We continue to work with our trusted suppliers to eliminate ortho-phthalates that may be present in the packaging materials and food processing equipment that produces the cheese and cheese powder in our macaroni and cheese. Annie’s remains committed to sourcing high-quality organic ingredients and ensuring our food is handled in the safest way possible. Their presence in the supply chain is a widespread and complex issue that affects products well beyond the food industry. Phthalates are chemicals that are widely used to make plastics more pliable and can be found in anything from farm equipment to conveyor belts and packaging ink. We are also reviewing available scientific research on the issue to ensure we are informed about the most current evidence related to phthalates and food. Our mac and cheese products have been tested and we know any trace of phthalates are below the EFSA standard. While the FDA has not yet adopted a threshold for levels of phthalates in food, the European Food Safety Authority (EFSA) has published risk assessment data which notes a Total Daily Intake of 0.05 mg/kg of body weight. We are troubled by the recent report of phthalates found in dairy ingredients of macaroni and cheese and take this issue seriously.
Food integrity and consumer trust are our top priorities at Annie’s.
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